Da-Wen Sun, "Hyperspectral Imaging towards Food Quality Analysis and Control"
English | 2010 | ISBN: 0123747538 | PDF | 496 pages | 13.9 MB
Based up~ the body the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a unusual technology for obtaining both spatial and ghost-like information on a product. Used since nearly 20 years in the aerospace and body of soldiers industries, more recently hyperspectral imaging has emerged and matured into the same of the most powerful and fast growing methods of non-destructive fare quality analysis and control.
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